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Chop or press garlic, slice onions, and let them sit for 5 minutes to enhance their health-promoting properties.
Heat broth in a stainless steel skillet over medium heat.
When broth is steaming, add bell peppers and onions, cover and sauté for 5 minutes
Add snow peas and sauté covered for 2 minutes
Transfer vegetable mixture to a serving bowl and toss with cashews and dressing ingredients.
This recipe has the following nutrient totals:
Protein 19.7 g
Carbohydrates 46.8 g
Iron 0.49 mg
Fiber 7.97 g
Calcium 23.8 mg
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