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Pulse tomatoes in a food processor until roughly chopped.
Transfer to a bowl and mix in onion, basil leaves, and salt.
Serve with hearts of romaine, sliced zucchini, and crackers.
This recipe has the following nutrient totals:
Protein 1.42 g
Carbohydrates 5.43 g
Iron 0.04 mg
Fiber 1.19 g
Calcium 4.62 mg
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