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Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado.
Gently crack 1 egg, and slide it into the well, keeping the yolk intact. Repeat with remaining eggs; season with salt and pepper, to taste.
Place into oven and bake until the egg whites have set but the yolks are still runny, about 15-18 minutes.
Serve immediately, garnished with chives, if desired.
This recipe has the following nutrient totals:
Protein 8.59 g
Carbohydrates 10.4 g
Iron 1.60 mg
Fiber 7.83 g
Calcium 41.5 mg
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