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RELATED RECIPES
Skirt Steak Romesco
Skirt Steak with Pomegranate Sauce
Skirt Steak Salad with Balsamic
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30 minutes
4 servings
Adjust servings
dairy-free
(?)
Has dairy from:
feta cheese
gluten-free
kid friendly
has meat
(?)
Has meat from:
skirt steak
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
brown sugar
skirt steak
feta cheese
vegetarian
(?)
Not vegetarian due to:
skirt steak
pescetarian
(?)
Not pescetarian due to:
skirt steak
paleo
(?)
Not paleo due to:
brown sugar
feta cheese
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
6
tbsp
divided.
 
1
whole
sliced thinly into half moons.
 
1
tsp
 
1
tsp
 
1
lb
 
2
tbsp
 
6
cups
divided evenly among 4 plates.
 
1
pint
halved or quartered.
 
1 1/2
cups
crumbled or cut into wedges.
 
4
tbsp
 
 
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PREPARATION
1.
In a large skillet over medium-high heat, heat 1 tablespoon olive oil.
2.
Add onion and cook until soft, 5 minutes.
3.
Add balsamic vinegar and brown sugar, and continue to cook for another 2 minutes, until very soft.
4.
Season with salt and pepper, then remove to bowl and let cool.
5.
Rub grill pan with 1 tablespoon olive oil and heat over high heat.
6.
Season skirt steak generously with salt and pepper, and grill steak for 3 minutes per side for medium rare. Remove steak to cutting board and let sit for 5 minutes.
7.
In large bowl, whisk together red wine vinegar with remaining 4 tablespoons of olive oil, then season with salt and pepper.
8.
Add arugula and tomatoes to vinaigrette and toss gently to combine.
9.
Thinly slice steak diagonally across the grain.
10.
Divide salad mixture among 4 plates. Top each with caramelized onions, steak, and crumbled feta, 1 tbsp pine nuts, and serve immediately.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 775
Protein 41.7 g
Carbohydrates 12.1 g
Iron 1.20 mg
Fiber 7.89 g
Calcium 66.1 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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