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Combine all the spices, brown sugar, and oil in a small bowl. Preheat a skillet or grill to high heat.
Rub the spice mixture over the chicken breasts. You can layer the spice mixture on the chicken as thick or thin as you like - there should be enough to cover about 4 large chicken breasts or 1½ lbs.
Place the spice-rubbed chicken breasts on the hot grill or skillet. Cook for about 4 minutes on each side, until the exterior is very deep, dark brown and the inside is no longer pin.
Remove from heat and let rest for 5-10 minutes to let the juices soak in before cutting.
This recipe has the following nutrient totals:
Protein 14.5 g
Carbohydrates 5.64 g
Iron 0 mg
Fiber 0.45 g
Calcium 0 mg
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