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Yields ~3/4 Cup
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Combine 2 tablespoons paprika, 2 tablespoons crushed black pepper, 2 tablespoons kosher salt, 1 tablespoon granulated garlic, 1 tablespoon granulated onion, 1 tablespoon crushed coriander, 1 tablespoon dill, and 1 tablespoon red pepper flakes, and mix well.
Transfer to an airtight container and use as needed.
This recipe has the following nutrient totals:
Protein 1.74 g
Carbohydrates 9.10 g
Iron 0.38 mg
Fiber 3.23 g
Calcium 13.4 mg
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