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20 minutes
4 servings
Adjust servings
Yields ~3/4 Cup
dairy-free
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescetarian
paleo
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
2
tbsp
 
2
tbsp
 
2
tbsp
 
1
tbsp
 
1
tbsp
 
1
tbsp
 
1
tbsp
 
1
tbsp
 
 
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PREPARATION
1.
Combine 2 tablespoons paprika, 2 tablespoons crushed black pepper, 2 tablespoons kosher salt, 1 tablespoon granulated garlic, 1 tablespoon granulated onion, 1 tablespoon crushed coriander, 1 tablespoon dill, and 1 tablespoon red pepper flakes, and mix well.
2.
Transfer to an airtight container and use as needed.
"PAIRS WITH" RECIPES:
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 62.0
Protein 1.74 g
Carbohydrates 9.10 g
Iron 0.38 mg
Fiber 3.23 g
Calcium 13.4 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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