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Not vegan due to:
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peeled, pitted, and chopped.
peeled, separated into pieces and each piece cut in half.
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In medium bowl, whisk together oil, lemon juice, sugar, poppy seeds and salt. Set aside.
Half brussels sprouts lengthwise, then slice thinly. Add to dressing.
Add the avocado, pomegranate seeds and oranges and mix well so everything is coated.
Serve immediately or chill before serving if preferred cold.
This recipe has the following nutrient totals:
Protein 6.14 g
Carbohydrates 26.3 g
Iron 0.36 mg
Fiber 10.5 g
Calcium 7.97 mg
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