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Add 1 tbs coconut oil to large skillet on medium heat. Add minced garlic.
Once garlic is fragrant, add diced onion and cook until starting to turn translucent, about 5 minutes.
Add coconut milk, diced tomatoes, and spices. Stir to combine.
Bring to a low simmer and add potatoes.
Cover and let simmer on low/medium until potatoes are softened, 10 – 15 minutes.
Add frozen peas, stir, and let sit for 5 minutes.
Stir again and serve. Store leftover in airtight container for up to 1 week.
This recipe has the following nutrient totals:
Protein 6.24 g
Carbohydrates 28.8 g
Iron 0.18 mg
Fiber 6.38 g
Calcium 13.0 mg
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