Curious & conscientious about food?
 
 
 
Discover insights to
support your
nutritional goals
 
Search recipes for
any diet and avoid
allergens
 
Make a grocery list
from recipes
and schedule meals
Get started with recipes for...
Let's Go!
RELATED RECIPES
Grilled Corn Salad with Smoky Vinaigrette
Rice and Bean Bake
Tangy Shrimp Salad With Summer Vegetables
Add to Calendar
Add as Favorite
 
 
 
 
 
55 minutes
4 servings
Adjust servings
dairy-free
gluten-free
kid friendly
has meat
has pasta
has seafood
(?)
Has seafood from:
shrimp
mediterranean
vegan
(?)
Not vegan due to:
shrimp
vegetarian
(?)
Not vegetarian due to:
shrimp
pescetarian
paleo
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1
lb
(large sized), peeled and deveined.
 
 
 
(for seasoning).
 
 
 
(for seasoning).
 
1
pint
halved.
 
1
whole
cut into thin half-moons.
 
1
whole
thinly sliced.
 
1
cup
 
4
whole
sliced.
 
1
whole
seeded and chopped.
 
1
clove
thinly sliced.
 
3
tbsp
(extra-virgin).
 
1
tbsp
(fresh).
 
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
 
PREPARATION
1.
Bring a large saucepan of water to a boil. Add the shrimp and 1 tablespoon salt and cook until the shrimp are opaque throughout, 2 to 3 minutes.
2.
Drain the shrimp and run under cold water to cool.
3.
In a large bowl, toss the shrimp, tomatoes, cucumber, bell pepper, parsley, scallions, jalapeño, garlic, oil, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
4.
Let the salad marinate for 5 minutes before serving.
NOTES, TIPS, TRICKS, HINTS, ETC:
Add baby spring greens, avocado, and mint as you take this salad and make it your own.
THIS RECIPE CAN BE CUSTOMIZED
Make it Shellfish Free!
A shellfish-free variant of this recipe can be made. Just substitute surimi for shrimp.
 
NUTRITION
This recipe has the following nutrient totals:
Calories 220
Protein 24.5 g
Carbohydrates 7.05 g
Iron 0.33 mg
Fiber 2.37 g
Calcium 12.2 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2018 foodious LLC
.