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Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper.
Roast, tossing occasionally, until almost tender, 35-40 minutes.
Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10–12 minutes longer.
This recipe has the following nutrient totals:
Protein 9.94 g
Carbohydrates 5.79 g
Iron 0.06 mg
Fiber 2.45 g
Calcium 6.17 mg
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