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Dice all vegetables as finely as you can. Heat a skillet on medium heat and add 1 Tbsp of oil. When hot, add paprika. Let it sizzle for 15 seconds to bring out the flavor, then add onion and garlic. Saute for 2-3 minutes until onions begin to soften and brown.
Add potatoes through carrot to the skillet and let cook on medium heat for 10-15 minutes, stirring often until veggies are cooked through. Season with salt and pepper. Garnish with freshly chopped parsley, dill, or chives!.
This recipe has the following nutrient totals:
Protein 2.98 g
Carbohydrates 26.3 g
Iron 0.78 mg
Fiber 4.59 g
Calcium 27.5 mg
(plus many more nutrients)
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