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Garlic Cheese Sauce
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10 minutes
4 servings
Adjust servings
dairy-free
(?)
Has dairy from:
cream cheese (regular)
milk (2%)
white cheddar cheese
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
cream cheese (regular)
milk (2%)
white cheddar cheese
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
cream cheese (regular)
milk (2%)
white cheddar cheese
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
2
ounces, weight
 
1
splash
 
1
tsp
minced, can use garlic salt in place.
 
1
tsp
 
1
oz, weight
can use any cheese of choice.
 
 
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PREPARATION
1.
Melt the cream cheese in the microwave for about 30 seconds.
2.
Whisk in the milk, garlic, and oil until smooth. When smooth, add the cheese.
3.
Melt for another 20-30 seconds and whisk again until totally smooth, adding more milk to thin out the sauce to your desired consistency. (You can also do this on the stovetop).
"PAIRS WITH" RECIPES:
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 90.4
Protein 3.29 g
Carbohydrates 1.21 g
Iron 0 mg
Fiber 0.01 g
Calcium 0 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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