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RELATED RECIPES
Turkey Sandwich with Brie and Fig Spread
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Turkey Pesto Muenster Sandwich
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20 minutes
2 servings
Adjust servings
dairy-free
(?)
Has dairy from:
muenster cheese
gluten-free
(?)
Has gluten from:
ciabatta bun
kid friendly
has meat
(?)
Has meat from:
deli turkey
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
ciabatta bun
deli turkey
muenster cheese
vegetarian
(?)
Not vegetarian due to:
deli turkey
pescetarian
(?)
Not pescetarian due to:
deli turkey
muenster cheese
paleo
(?)
Not paleo due to:
ciabatta bun
muenster cheese
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
2
whole
cut in half.
 
4
tbsp
more to taste.
 
8
slices
thinly sliced.
 
4
slices
 
1/4
whole
sliced.
 
4
slices
thin slices.
 
 
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PREPARATION
1.
Preheat the oven to broil.
TOASTING THE BREAD
2.
Slice the ciabatta buns in half and lightly brush the insides with olive oil.
3.
Lay face up on a baking sheet and put into the broiler for 2-4 minutes, or until the buns start to crisp.
ASSEMBLING THE SANDWICH
4.
Layer 1 tbsp (or more to taste) of pesto on each piece of bread.
5.
On each bottom half, layer 4 slices of deli turkey, 2 slices of muenster cheese, a few slices of red onion and 2 slices of tomato.
6.
Close the sandwich, cut in half, and serve immediately.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 2285
Protein 46.0 g
Carbohydrates 53.0 g
Iron 2.81 mg
Fiber 1.29 g
Calcium 365 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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