Curious & conscientious about food?
Discover insights to
Search recipes for
any diet and avoid
Make a grocery list
and schedule meals
Get started with recipes for...
This recipe has no customizations.
can use small tomatoes on the vine if desired.
Please provide succinct feedback on why this substituion looks like it may not be correct.
It looks like a mistake.
It won't work for 99% of recipes.
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
Place the potatoes, tomatoes, garlic, and onion into a baking dish.
Drizzle the olive oil over and very gently toss to coat.
Sprinkle with salt and pepper to taste and then sprinkle the rosemary over everything.
Bake in the preheated oven for 25 minutes, or until potatoes are tender and tomatoes are wilted.
Let cool for a few minutes before serving, as the tomatoes will be extremely hot right out of the oven.
This recipe has the following nutrient totals:
Protein 4.44 g
Carbohydrates 34.3 g
Iron 1.52 mg
Fiber 4.62 g
Calcium 34.8 mg
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.