Name: Roasted Potatoes with Wilted Tomatoes
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Ingredients: red potatoes; red onions; olive oil; cherry tomatoes; garlic (fresh); rosemary leaves (fresh)

RELATED RECIPES

Rustic Root Vegetable & Lentil Stew

Vegetable Slaw

Roasted Potatoes with Wilted Tomatoes

Add to Calendar

Add as Favorite

Friendly URLs: /roasted-potatoes-with-wilted-tomatoes

35 minutes

4 servings

Adjust servings

dairy-free

gluten-free

kid friendly

has meat

has pasta

has seafood

mediterranean

vegan

vegetarian

pescatarian

paleo

This recipe has no customizations.

Bon Appétit

This recipe fits right into a balanced diet.

Nutrition Rating Details

Here are the percentages used to determine the nutritional rating for this recipe:

• Calcium: 3.5% of RDA
• Calories: 10.5% of RDA
• Carbs: 12.5% of RDA
• Fat (total lipid): 11.8% of RDA
• Fiber: 16.5% of RDA
• Fructose: 6.6% of RDA
• Protein: 3.9% of RDA
• Sodium: 2.7% of RDA
• Sugar: 18.7% of RDA

• Vitamin A (IU): 23.7% of RDA
• Vitamin B6: 21.1% of RDA
• Vitamin C: 37.8% of RDA
• Iron: 8.1% of RDA
• Magnesium: 13.9% of RDA
• Manganese: 8.3% of RDA
• Niacin: 13.6% of RDA
• Potassium: 29.0% of RDA
• Zinc: 5.2% of RDA

If all nutritional components are less than 50% of RDA (and all vitamins and minerals are less than 400% of RDA) the recipe gets a “Bon Appétit” rating.

MACROS

Carbohydrate

34.3

Calories

210

Fiber

4.62

Iron

1.52

Protein

4.44

Sodium

36.9

Sugars

5.86

Fat (total lipid)

7.23

INGREDIENTS

Amount

Measure

Adjust

Ingredient

1 1/2

lbs

red potatoes

peeled and quartered.

whole

red onion

halved and sliced.

tbsp

olive oil

pint

cherry tomato

can use small tomatoes on the vine if desired.

cloves

garlic (fresh)

minced.

tbsp

rosemary leaf (fresh)

chopped.

Save Recipe

Recipe Short Name:

Add new ingredient

Report Substitution

Please provide succinct feedback on why this substituion looks like it may not be correct.

E.g.:

It looks like a mistake.

It won't work for 99% of recipes.

Error: we need a reason for your feedback.

Thank you for the feedback! (We'll check it out...)

PREPARATION

Preheat oven to 450F.

Place the potatoes, tomatoes, garlic, and onion into a baking dish.

Drizzle the olive oil over and very gently toss to coat.

Sprinkle with salt and pepper to taste and then sprinkle the rosemary over everything.

Bake in the preheated oven for 25 minutes, or until potatoes are tender and tomatoes are wilted.

Let cool for a few minutes before serving, as the tomatoes will be extremely hot right out of the oven.

COMPLETE NUTRITION

This recipe has the following nutrient totals:

Calories 210

Protein 4.44 g

Carbohydrates 34.3 g

Iron 1.52 mg

Fiber 4.62 g

Calcium 34.8 mg

(plus many more nutrients)

Sample Recipe Chart:

The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.