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Preheat oven to 375 F degrees.
Slice twelve 1/2-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt on each slice. Bake for about 10 minutes, or until crisp and slightly golden. Remove from oven and cool slightly.
Spread some goat cheese on each crostini.
Fold the half slices of prosciutto and place on top of each crostini.
Lay a fresh basil/arugula leaf on top of each crostini and serve.
This recipe has the following nutrient totals:
Protein 14.8 g
Carbohydrates 45.3 g
Iron 3.00 mg
Fiber 2.00 g
Calcium 35.2 mg
(plus many more nutrients)
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