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Makes ~1 1/2 cup
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Combine black and kalamata olives in a food processor and process until coarsely chopped. Remove to a bowl.
Combine olive oil, garlic cloves, capers, mustard, and seasonings in a food processor and process until garlic and capers are minced.
Pour olive oil mixture over olives and stir until combined.
Serves well with sliced baguette.
This recipe has the following nutrient totals:
Protein 1.46 g
Carbohydrates 16.7 g
Iron 0 mg
Fiber 4.70 g
Calcium 0 mg
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