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In a large pan, add the olive oil, peppers, spinach, onions, and zucchini.
Saute for 5-6 minutes, or until vegetables start to soften.
In a different pan over medium-high heat, lay a flatbread down.
Add 1/4 cup of shredded cheese and spoon a few spoonfuls of the vegetables over the cheese on one half of the bread.
Fold over and press down on the flatbread.
Cook each side for 1-3 minutes. Repeat with the second one and serve immediately.
This recipe has the following nutrient totals:
Protein 14.7 g
Carbohydrates 40.0 g
Iron 0.47 mg
Fiber 2.97 g
Calcium 22.2 mg
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