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Boil a pot of water with a steam basket over it. Put chocolate chips, coconut oil, and pinch of salt in a heat safe bowl and place it in steam basket. Stir occasionally to heat evenly. Once completely melted, remove from heat and set aside.
Put all other ingredients into a food processor and pulse, scraping down the sides as needed. Should be a coarse mixture with no full sized nuts.
It will be sticky! Using your hands, form little bite sized balls.
Put a few balls in the chocolate at a time and coat them. Put in a baking dish and place in the freezer to firm up for 30 minutes.
This recipe has the following nutrient totals:
Protein 1.41 g
Carbohydrates 7.92 g
Iron 0.41 mg
Fiber 1.32 g
Calcium 6.75 mg
(plus many more nutrients)
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