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In a small bowl, whisk together olive oil, honey, vinegar, salt and pepper.
Dice the cucumber, tomato, and green onion.
Drain and rinse the chickpeas.
Add chickpeas, cucumber, tomato, and green onion in a large bowl. Drizzle the oil mixture over and toss to evenly coat.
This recipe has the following nutrient totals:
Protein 36.7 g
Carbohydrates 122 g
Iron 0.40 mg
Fiber 22.3 g
Calcium 17.5 mg
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