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Has gluten from:
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This recipe has no customizations.
can use soy sauce if preferred.
butter leaf, iceberg, or other similar lettuce, for wrapping.
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In a large sauté pan, heat the oil over medium heat. Add the onion and garlic and cook until soft.
Add the chicken and cook until browned, about 5 minutes.
Stir in the bell pepper, honey, fish sauce, hoisin sauce, and rice vinegar. Continue cooking until the chicken is fully cooked, 10 to 15 minutes.
Serve the chicken in a shallow dish alongside a plate of the lettuce leaves. Fill the leaves with the chicken mixture, and top with a sprinkling of basil and almonds.
This recipe has the following nutrient totals:
Protein 28.7 g
Carbohydrates 11.9 g
Iron 0.49 mg
Fiber 2.71 g
Calcium 33.6 mg
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