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30 minutes
4 servings
Adjust servings
dairy-free
gluten-free
(?)
Has gluten from:
hoisin sauce
kid friendly
has meat
(?)
Has meat from:
chicken breast
has pasta
has seafood
(?)
Has seafood from:
fish sauce
mediterranean
vegan
(?)
Not vegan due to:
chicken breast
honey
vegetarian
(?)
Not vegetarian due to:
chicken breast
pescetarian
paleo
(?)
Not paleo due to:
honey
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
2
tbsp
 
1
whole
small, minced.
 
2
cloves
minced.
 
1
lb
diced small.
 
1
whole
small, seeded and diced.
 
1
tsp
 
2
tsp
can use soy sauce if preferred.
 
2
tbsp
 
1/2
tsp
 
1/2
heads
butter leaf, iceberg, or other similar lettuce, for wrapping.
 
1/2
cups
chopped.
 
1/4
cups
sliced.
 
 
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PREPARATION
1.
In a large sauté pan, heat the oil over medium heat. Add the onion and garlic and cook until soft.
2.
Add the chicken and cook until browned, about 5 minutes.
3.
Stir in the bell pepper, honey, fish sauce, hoisin sauce, and rice vinegar. Continue cooking until the chicken is fully cooked, 10 to 15 minutes.
4.
Serve the chicken in a shallow dish alongside a plate of the lettuce leaves. Fill the leaves with the chicken mixture, and top with a sprinkling of basil and almonds.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 318
Protein 28.7 g
Carbohydrates 11.9 g
Iron 0.49 mg
Fiber 2.71 g
Calcium 33.6 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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