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30 minutes
2 servings
Adjust servings
dairy-free
gluten-free
kid friendly
has meat
(?)
Has meat from:
chicken wing
has pasta
has seafood
(?)
Has seafood from:
fish sauce
mediterranean
vegan
(?)
Not vegan due to:
granulated sugar
chicken wing
vegetarian
(?)
Not vegetarian due to:
chicken wing
pescetarian
(?)
Not pescetarian due to:
chicken wing
paleo
(?)
Not paleo due to:
granulated sugar
white rice flour
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
2
tbsp
 
4
cloves
minced.
 
2
tbsp
plus more for sprinkling on cooked chicken.
 
2
tbsp
fresh squeezed. 1 tbsp for wings, 1 tbsp for dipping sauce.
 
1 1/2
lbs
 
1
cup
more if needed for frying.
 
1
cup
 
1/4
cups
sliced, for garnish.
 
1
tbsp
chopped, for garnish.
 
 
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PREPARATION
1.
In a large bowl, whisk together the fish sauce, garlic, sugar, and 1 tbsp lime juice. Add the wings and toss to coat. Let marinate for 1 hour.
2.
Heat up at least 2 inches of oil in a deep cast iron or heavy bottomed pot over medium heat until 375°.
3.
Place the rice flour in a bowl and, working in batches, coat the chicken wings, shaking off the excess flour.
4.
Use a pair of tongs to gently add the chicken to the hot oil.
5.
Deep fry in batches, being careful not to crowd the pan.
6.
Flip occasionally as needed, until crunchy, brown and cooked through, 7-8 minutes.
7.
Let drain on a rack or paper towels.
8.
Sprinkle generously with sugar while still hot. Top with cilantro and green onions.
MAKING THE LIME DIPPING SAUCE
9.
In a small bowl, whisk together 1 tbsp lime juice and salt and pepper. You want enough pepper that the lime juice looks almost grey.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 2144
Protein 81.2 g
Carbohydrates 71.9 g
Iron 0.21 mg
Fiber 2.10 g
Calcium 9.53 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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