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5 minutes
4 servings
Adjust servings
dairy-free
gluten-free
(?)
Has gluten from:
low-sodium soy sauce
kid friendly
has meat
has pasta
has seafood
(?)
Has seafood from:
oyster-flavored sauce
mediterranean
vegan
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
oyster-flavored sauce
sesame oil
brown sugar
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
3
cloves
minced.
 
1
piece
approx 1", minced.
 
4
tbsp
 
3
tbsp
look for "No MSG" on the bottle.
 
3
tbsp
aka: "light soy sauce".
 
1/2
tsp
 
1
tsp
 
1
tbsp
 
 
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PREPARATION
1.
Mince the garlic, then mince the ginger. Once you've gotten them both started, mince them together to combine them while chopping.
2.
Add in the soy sauce, oyster sauce, and sesame oil. It's important to add these acids first, to infuse the garlic and ginger.
3.
Add in the olive oil.
4.
Add the brown sugar.
5.
Add the sesame seeds.
6.
Whisk/stir it together.
NOTES, TIPS, TRICKS, HINTS, ETC:
1.
Traditional "oyster sauce" contains MSG, whereas "oyster-flavored sauce" does not.
2.
If you don't have light soy sauce, use less (approx. half) of the regular soy sauce.
THIS RECIPE CAN BE CUSTOMIZED
1.
Make it Gluten Free!
 
A gluten-free variant of this recipe can be made. Just substitute gluten-free soy sauce (lite) for low-sodium soy sauce.
2.
Make it Wheat Free!
 
A wheat-free variant of this recipe can be made. Just substitute gluten-free soy sauce (lite) for low-sodium soy sauce.
 
NUTRITION
This recipe has the following nutrient totals:
Calories 230
Protein 1.52 g
Carbohydrates 7.24 g
Iron 0 mg
Fiber 0.39 g
Calcium 0 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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