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45 minutes
6 servings
Adjust servings
Yields 12 rolls
dairy-free
(?)
Has dairy from:
cheddar cheese
gluten-free
(?)
Has gluten from:
all-purpose flour
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
granulated sugar
cheddar cheese
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
granulated sugar
all-purpose flour
cheddar cheese
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1
cup
warm, about 30 seconds in the microwave.
 
1/3
cups
 
2
tbsp
 
2
tbsp
 
1/2
tsp
 
3
cups
 
3/4
cups
seeded and chopped.
 
1
cup
shredded, plus more for sprinkling on top.
 
 
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PREPARATION
1.
Preheat oven to 400°F. Spray a 9×13” baking dish with nonstick cooking spray.
2.
Place the water, olive oil, and yeast in the bowl of a stand mixer fitted with the dough hook. Let the mixture rest for 15 minutes. It will be very frothy when your timer rings.
3.
Mix in the salt and flour using the dough hook. Start on low for a few seconds, until the flour starts to incorporate, then switch to medium for about 30 seconds.
4.
Add the chopped jalapeños and 1 cup of shredded cheese.
5.
Turn the mixer back on and mix until the dough completely comes together. You know it’s done when all of the dough will join to form a ball and the sides of the bowl are almost clean (no dough left). If your dough is too wet, add an additional tablespoon or two of flour.
6.
Place dough on a cutting board and section into 12 balls. Place the rolls in the prepared pan.
7.
Brush with a bit of olive oil and sprinkle with more cheese. Let rest for 10 more minutes.
8.
Bake for about 15-20 minutes, until the tops start to get golden. Cool slightly before handling.
NOTES, TIPS, TRICKS, HINTS, ETC:
Store sealed in an airtight container for up to 2 days or freeze for up to one month.
THIS RECIPE CAN BE CUSTOMIZED
1.
Make it Gluten Free!
 
A gluten-free variant of this recipe can be made. Just substitute gluten-free all-purpose flour for all-purpose flour.
2.
Make it Wheat Free!
 
A wheat-free variant of this recipe can be made. Just substitute gluten-free all-purpose flour for all-purpose flour.
 
NUTRITION
This recipe has the following nutrient totals:
Calories 425
Protein 11.8 g
Carbohydrates 47.7 g
Iron 0.84 mg
Fiber 5.06 g
Calcium 78.5 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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