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Prosciutto Salad with Pear and Blue Cheese
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30 minutes
4 servings
Adjust servings
dairy-free
(?)
Has dairy from:
blue cheese
gluten-free
kid friendly
has meat
(?)
Has meat from:
prosciutto
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
blue cheese
prosciutto
brown sugar
vegetarian
(?)
Not vegetarian due to:
prosciutto
pescetarian
(?)
Not pescetarian due to:
prosciutto
paleo
(?)
Not paleo due to:
blue cheese
brown sugar
This recipe has no customizations.
 
MAIN RECIPE INGREDIENTS
Amount
Measure
Ingredient
 
2
cups
can use more if desired.
 
1
whole
cut into bite size pieces.
 
1
cup
cut into small triangles.
 
8
slices
roughly chopped.
 
1
cup
drained and rinsed. can leave whole or chop.
 
 
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INGREDIENTS FOR: BALSAMIC VINAIGRETTE
Amount
Measure
Ingredient
 
1/4
cups
 
2
tsp
use dark if possible.
 
1
tbsp
finely chopped or grated.
 
1/2
tsp
 
1/2
tsp
 
3/4
cups
 
 
PREPARATION
PREPARING THE BALSAMIC
1.
Prepare the balsamic vinaigrette according to the steps in the dependent recipe.
PREPARING THE SALAD
2.
Evenly divide the mixed greens among 4 plates.
3.
Top with some pear, blue cheese slices and prosciutto.
4.
Add the sun dried tomato and drizzle with the balsamic.
DEPENDENT RECIPES:
1.
This dependent recipe has a "yields ratio" of 1. This means that for every 1 serving of the main recipe you're making, make 1 serving of the dependent recipe.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 769
Protein 8.15 g
Carbohydrates 18.3 g
Iron 1.16 mg
Fiber 3.40 g
Calcium 24.8 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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