Curious & conscientious about food?
 
 
 
Discover insights to
support your
nutritional goals
 
Search recipes for
any diet and avoid
allergens
 
Make a grocery list
from recipes
and schedule meals
Get started with recipes for...
Let's Go!
RELATED RECIPES
Farfalle with Sausage and Wilted Tomatoes
Tortellini Soup
Garlic Butter Capellini Pomodoro with Shrimp
Add to Calendar
Add as Favorite
 
 
 
 
 
35 minutes
4 servings
Adjust servings
dairy-free
(?)
Has dairy from:
butter
parmesan cheese
gluten-free
(?)
Has gluten from:
capellini (dry)
kid friendly
has meat
has pasta
(?)
Has pasta from:
capellini (dry)
has seafood
(?)
Has seafood from:
shrimp
mediterranean
vegan
(?)
Not vegan due to:
shrimp
butter
capellini (dry)
parmesan cheese
vegetarian
(?)
Not vegetarian due to:
shrimp
pescetarian
paleo
(?)
Not paleo due to:
capellini (dry)
parmesan cheese
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1
lb
deveined and washed.
 
4
cloves
minced.
 
4
cups
halved or quartered.
 
2
cups
 
4
tbsp
 
1/2
cups
cut or torn into small pieces.
 
8
ounces, weight
 
4
tbsp
grated, for garnish. more if desired.
 
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
 
PREPARATION
PREPARING THE SHRIMP
1.
Clean and devein the shrimp.
2.
Heat a bit of olive oil in a large skillet over medium heat.
3.
Add the shrimp and season with salt and pepper.
4.
Cook until pink, about 2 minutes per side. Remove shrimp from the pan and set aside.
GARLIC BUTTER POMODORO SAUCE
5.
In the same pan, heat just a tiny bit more oil over medium low heat and toss the garlic in.
6.
Saute for a minute or two until fragrant.
7.
Add the tomatoes and broth and simmer for 10-ish minutes.
8.
The tomatoes will start to become saucy, and gradually that sauce will start to thicken.
CAPELLINI
9.
Cook according to package directions. Drain and set aside.
ASSEMBLING ALL INGREDIENTS
10.
Add the butter and basil to the thickened sauce and stir to combine. If it needs thickening, let it hang out on low heat for just a little while longer.
11.
When the sauce is ready, add the shrimp back in.
12.
Serve the sauce over top of the pasta with a little Parmesan, salt, and pepper. Alternatively, you can mix everything together and serve.
 
THIS RECIPE CAN BE CUSTOMIZED
1.
Make it Dairy Free!
 
A partially dairy-free variant of this recipe can be made to reduce the amount of dairy. Just substitute Earth Balance Natural Buttery Stick for butter.
2.
Make it Shellfish Free!
 
A shellfish-free variant of this recipe can be made. Just substitute surimi for shrimp.
 
NUTRITION
This recipe has the following nutrient totals:
Calories 1051
Protein 80.7 g
Carbohydrates 95.2 g
Iron 0.40 mg
Fiber 13.5 g
Calcium 15.0 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2018 foodious LLC
.