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RELATED RECIPES
Chicken Noodle Soup
Chicken Noodle Soup
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45 minutes
6 servings
Adjust servings
dairy-free
gluten-free
(?)
Has gluten from:
egg noodle (dry)
kid friendly
has meat
has pasta
(?)
Has pasta from:
egg noodle (dry)
has seafood
mediterranean
vegan
vegetarian
pescetarian
paleo
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1
head
shredded.
 
1
cup
 
1
cup
diced.
 
1
cup
diced.
 
2
whole
sliced.
 
3
cloves
minced.
 
1
tsp
 
1
tsp
 
1/2
tsp
 
8
cups
 
1
package
8 ounces.
 
2
tbsp
 
1
can
14 ounce can.
 
 
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PREPARATION
1.
Heat 2 tablespoons of olive oil in a large pot over medium heat.
2.
Add celery, onions, leeks, and carrots.
3.
Saute until slightly tender. Stir in garlic.
4.
Pour in broth and stir in tomatoes and cabbage.
5.
Bring to a boil and then reduce heat to a simmer. Cook until cabbage is tender.
6.
Stir in oregano, basil, red pepper flakes, black pepper and salt (to taste).
7.
Taste broth and adjust seasoning if needed. Serve immediately.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 364
Protein 8.21 g
Carbohydrates 51.4 g
Iron 0.91 mg
Fiber 6.62 g
Calcium 77.4 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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