Curious & conscientious about food?
 
 
 
Discover insights to
support your
nutritional goals
 
Search recipes for
any diet and avoid
allergens
 
Make a grocery list
from recipes
and schedule meals
Get started with recipes for...
Let's Go!
RELATED RECIPES
Skirt Steak with Pomegranate Sauce
Skirt Steak Salad with Balsamic
Skirt Steak Romesco
Add to Calendar
Add as Favorite
 
 
 
 
 
1.3 hours
4 servings
Adjust servings
dairy-free
(?)
Has dairy from:
parmesan cheese
gluten-free
kid friendly
has meat
(?)
Has meat from:
skirt steak
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
skirt steak
parmesan cheese
vegetarian
(?)
Not vegetarian due to:
skirt steak
pescetarian
(?)
Not pescetarian due to:
skirt steak
paleo
(?)
Not paleo due to:
parmesan cheese
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
6
whole
 
1 1/2
lbs
 
1 1/4
tsp
 
1/2
tsp
 
1/2
cups
(2 ounces).
 
1
clove
 
1/2
cups
(2 ounces) / (grated).
 
12
ounces, weight
 
1/4
cups
 
2
tsp
(or red wine vinegar).
 
1
bunch
(small sized).
 
 
Report Substitution
Please provide succinct feedback on why this substituion looks like it may not be correct.
E.g.:
It looks like a mistake.
It won't work for 99% of recipes.
 
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
 
PREPARATION
1.
Heat grill to medium-high. Place the potatoes in a large pot. Add cold water to cover. Bring to a boil. Reduce heat and simmer until tender, 15 to 20 minutes.
2.
Meanwhile, season the steak with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Grill until cooked to desired doneness, 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing.
3.
Meanwhile, in a food processor, pulse the almonds. Add the garlic, Parmesan, red peppers, oil, and vinegar and the remaining salt and pepper. Pulse.
4.
Drain the potatoes, return them to the pot, add 1 cup of the sauce, and toss.
5.
Divide the potatoes, steak, and watercress among individual plates. Spoon the remaining sauce over the steak.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 1030
Protein 57.8 g
Carbohydrates 45.7 g
Iron 3.64 mg
Fiber 6.77 g
Calcium 46.2 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
©2017-2018 foodious LLC
.