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In a large pot, boil water, add salt, and add potatoes to boil for about 30-35 minutes.
When potatoes are finished cooking, rinse them and add to a food processor. Add the 1/2 cup milk and blend for 1 minute. The potatoes will have a creamy consistency.
Add the rest of the ingredients to the processor- basil, red pepper, tahini, and pepper to taste. To thin out the soup, add desired amount of milk and pulse to combine ingredients. Stop when you reach the desired consistency. Reheat in a soup pot and serve.
This recipe has the following nutrient totals:
Protein 3.17 g
Carbohydrates 16.6 g
Iron 0.72 mg
Fiber 2.09 g
Calcium 35.9 mg
(plus many more nutrients)
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