This recipe has Calories as 78.7% (as a percentage of RDA).
You'll likely need to take this into account today to balance out your diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 5.2% of RDA
• Calories: 78.7% of RDA
• Carbs: 25.1% of RDA
• Fat (total lipid): 37.0% of RDA
• Fiber: 30.3% of RDA
• Fructose: 0.7% of RDA
• Protein: 27.6% of RDA
• Sodium: 43.7% of RDA
• Sugar: 10.5% of RDA
• Vitamin A (IU): 10.3% of RDA
• Vitamin B6: 27.6% of RDA
• Vitamin C: 10.9% of RDA
• Iron: 20.2% of RDA
• Magnesium: 22.0% of RDA
• Manganese: 13.4% of RDA
• Niacin: 53.3% of RDA
• Potassium: 18.1% of RDA
• Zinc: 10.7% of RDA
If any nutritional component is greater than 75% of RDA
(or any vitamin/mineral is greater than 600% of RDA),
the recipe gets a “Nutrition to Balance” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
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Preheat oven to 350F. Cut baguette loaf into very thin slices and place on a baking tray. Bake for 10 minutes or until slices are crispy. OPTIONAL - can brush each piece with grape seed oil if desired before baking but not necessary
Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add diced cucumber, lime juice, minced chives, minced cilantro, grape seed oil, minced jalapeno, minced shallot, minced ginger, sesame oil, lime zest, and salt and pepper to taste. Mix well.
Spoon one spoonful of salmon and avocado mixture onto each toasted piece of baguette and sprinkle with sesame seeds. Top with coarse ground black pepper and salt to taste.
This recipe has the following nutrient totals:
Protein 23.3 g
Carbohydrates 51.8 g
Iron 3.63 mg
Fiber 6.37 g
Calcium 51.7 mg
(plus many more nutrients)
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.