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Fried Garlic in Oil
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10 minutes
4 servings
Adjust servings
Makes 2 cups
dairy-free
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
vegetable oil
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
3/4
cups
 
3
heads
cloves peeled, crushed, and minced.
 
 
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PREPARATION
1.
Combine the oil and garlic in a small saucepan and fry the garlic over medium heat until golden, about 7 to 10 minutes.
2.
Turn off heat - garlic will continue to sizzle for awhile.
3.
Cool completely in the pan and transfer the garlic and flavored oil to a glass jar with a lid.
NOTES, TIPS, TRICKS, HINTS, ETC:
1.
The amount of oil needed will vary, depending on the size of the garlic head.
2.
The trick is to make sure the finely chopped garlic is is leveled and covered by about 1/8 inch of oil.
3.
It is important not to burn the garlic, or it will taste bitter.
4.
Can be kept in an airtight jar for up to 1 week in the refrigerator.
 
 
NUTRITION
This recipe has the following nutrient totals:
Calories 404
Protein 1.35 g
Carbohydrates 7.03 g
Iron 0 mg
Fiber 0.45 g
Calcium 0 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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