Not vegan due to:
Not vegetarian due to:
Not paleo due to:
This recipe has no customizations.
This recipe fits right into a balanced diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 9.1% of RDA
• Calories: 14.9% of RDA
• Carbs: 18.8% of RDA
• Fat (total lipid): 9.5% of RDA
• Fiber: 25.2% of RDA
• Fructose: 10.1% of RDA
• Protein: 15.0% of RDA
• Sodium: 7.2% of RDA
• Sugar: 31.0% of RDA
• Vitamin A (IU): 71.3% of RDA
• Vitamin B6: 68.4% of RDA
• Vitamin C: 46.3% of RDA
• Iron: 14.1% of RDA
• Magnesium: 20.5% of RDA
• Manganese: 188% of RDA
• Niacin: 51.9% of RDA
• Potassium: 35.0% of RDA
• Zinc: 12.1% of RDA
If all nutritional components are less than 50% of RDA
(and all vitamins and minerals are less than 400% of RDA)
the recipe gets a
“Bon Appétit” rating.
Recipe Short Name:
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Depending on the size of the potatoes, halve or quarter them (you don't want the pieces too big OR too small).
Put the potatoes in a medium saucepan and cover with cold water.
Bring to a boil, then reduce the heat to medium and cook until fork-tender, about 15 minutes.
Drain the potatoes (do not rinse), transfer to a baking sheet and let cool 6 to 8 minutes. Salt and pepper according to taste as they are cooling so the flavor can soak into the potatoes.
Put the eggs in a small saucepan and cover with cold water.
Bring to a boil, then remove from the heat, cover and let stand 6 minutes. Drain and run under cold water to cool; peel and halve.
Trim each end place in a medium pan.
Fill with enough water to just cover the green beans and add a pinch or two of salt.
Bring the green beans to a boil and boil for 2-3 minutes.
Transfer to a colander and blanch with cold water for 1-2 minutes. This will stop the cooking process so the beans stay crunchy.
In 4 bowls, evenly distribute the cooked potatoes, cooked green beans, radish slices, and cherry tomatoes.
Top with pea shoots and 2 egg halves and serve.
This recipe has the following nutrient totals:
Protein 16.8 g
Carbohydrates 51.7 g
Iron 2.66 mg
Fiber 7.07 g
Calcium 91.0 mg
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.