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RELATED RECIPES
Beef Taco Salad in Tortilla Bowl
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Taco Cupcakes
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With some fixings of sour cream, guacamole, lettuce, and tomato.
45 minutes
4 servings
Adjust servings
One serving is 4 cupcakes.
dairy-free
(?)
Has dairy from:
cheddar cheese
sour cream (regular)
gluten-free
(?)
Has gluten from:
wonton wrap (Nasoya)
kid friendly
has meat
(?)
Has meat from:
ground beef (15% fat)
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
ground beef (15% fat)
cheddar cheese
sour cream (regular)
guacamole
vegetarian
(?)
Not vegetarian due to:
ground beef (15% fat)
pescetarian
(?)
Not pescetarian due to:
ground beef (15% fat)
paleo
(?)
Not paleo due to:
wonton wrap (Nasoya)
tortilla chip
Bearitos Refried Beans
cheddar cheese
This recipe has no customizations.
 
Nutrition to Balance
This recipe has Calories as 100% and Sodium as 126% (as a percentage of RDA).
 
You'll likely need to take these into account today to balance out your diet.
 
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 4.0% of RDA
• Calories: 100% of RDA
• Carbs: 27.1% of RDA
• Fat (total lipid): 66.1% of RDA
• Fiber: 38.0% of RDA
• Fructose: 3.7% of RDA
• Protein: 42.0% of RDA
• Sodium: 126% of RDA
• Sugar: 21.5% of RDA
• Vitamin A (IU): 38.5% of RDA
• Vitamin B6: 28.2% of RDA
• Vitamin C: 16.9% of RDA
• Iron: 2.0% of RDA
• Magnesium: 16.1% of RDA
• Manganese: 3.3% of RDA
• Niacin: 31.7% of RDA
• Potassium: 20.2% of RDA
• Zinc: 48.2% of RDA
If any nutritional component is greater than 75% of RDA (or any vitamin/mineral is greater than 600% of RDA), the recipe gets a “Nutrition to Balance” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.
 
INGREDIENTS
Amount
Measure
Ingredient
 
32
whole
Two wraps per cupcake. One package of Nasoya wraps has approx. 50 individual wraps.
 
3/4
lbs
 
1
cup
broken into pieces.
 
1
can
 
5
ounces, weight
shredded.
 
1/2
cups
 
1/2
cups
 
2
cups
shredded.
 
1
cup
diced.
 
1
whole
diced.
 
1/2
tbsp
the oil the cupcake tins.
 
1
package
one envelope.
 
 
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PREPARATION
PREHEATING AND TACO FILLING PREP
1.
Preheat your oven to 375 degrees.
2.
Cook the ground beef, drain any fat. Add the taco seasoning and water. Stir this well and set it aside.
3.
Heat up the refried beans. Set these aside / preferably keep them warm.
4.
Lightly olive oil the cupcake tins. This will make it easier to get the tacos out when they're done.
MAKING A SINGLE TACO
5.
Take a single wonton wrapper and press it gently into a cupcake form, spreading it as evenly as possible. This will form the bottom taco shell.
6.
Add approx 1tsp .. 1tbsp of ground beef and taco mix on top of the wrapper.
7.
Add approx 1tsp .. 1tbsp of refried beans on top of the wrapper.
8.
Break up a tortilla chip, add approx 1/2 of the pieces. This is to give the taco a bit of crunch when you bite into it.
9.
Add a pinch of shredded cheddar cheese.
10.
Repeat these steps to form a 2nd layer. When applying the second wonton wrapper, you can use this to gently push down the bottom layer and flatten it out. Also, the top layer of cheddar cheese is around 2 tbsp of shredded cheese (whereas the bottom layer is more like 1 tbsp).
BAKING
11.
Put your cupcake pan into the oven for approx 15 minutes. You'll see the top of the wonton wrappers start to turn brown and get crispy .. this is desired.
SERVING
12.
Take a single cupcake and put it on a plate. Top this with a dollop of sour cream, some guacamole, chopped tomatoes, diced onions, and shredded lettuce.
NOTES, TIPS, TRICKS, HINTS, ETC:
1.
I use two spoons to get an individual cupcake out of the pan.
2.
For the adults in the room, this recipe does will with Sriracha or similar hot sauce.
 
 
NUTRITION
This recipe has the following nutrient totals:
Calories 2009
Protein 47.2 g
Carbohydrates 74.4 g
Iron 0.41 mg
Fiber 10.7 g
Calcium 40.1 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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