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Carrot Fries
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30 minutes
2
Adjust servings
dairy-free
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescetarian
paleo
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
2
lbs
 
1
tbsp
 
1
tbsp
minced.
 
 
 
to taste.
 
 
 
to taste.
 
 
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PREPARATION
1.
Preheat oven to 425 degrees.
2.
Peel and slice carrots into french fry shaped pieces (about ½” x ½” x 3”). Toss carrots with olive oil, salt and pepper. Arrange carrots in a single layer on baking sheet.
3.
Bake for 10 minutes then flip each carrot fry.
4.
Continue to bake until fully cooked and slightly crispy, about an additional 10 minutes. Serve immediately sprinkled with fresh thyme.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 246
Protein 4.30 g
Carbohydrates 43.9 g
Iron 1.33 mg
Fiber 13.2 g
Calcium 147 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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