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Preheat oven to 425 degrees.
Peel and slice carrots into french fry shaped pieces (about ½” x ½” x 3”). Toss carrots with olive oil, salt and pepper. Arrange carrots in a single layer on baking sheet.
Bake for 10 minutes then flip each carrot fry.
Continue to bake until fully cooked and slightly crispy, about an additional 10 minutes. Serve immediately sprinkled with fresh thyme.
This recipe has the following nutrient totals:
Protein 4.30 g
Carbohydrates 43.9 g
Iron 1.33 mg
Fiber 13.2 g
Calcium 147 mg
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