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Has meat from:
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One zested and sliced, one juiced.
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Combine all ingredients and pour into a large ziplock bag.
Add chicken breasts and store in the refrigerator for 3 hours.
Take chicken out of bag and place into a baking dish. Add one or two slices of lemon to each piece of chicken (depending on preference).
Bake for 25 minutes - checking the center for any pink after 25 minutes. Continue baking in 5 minute increments until chicken is fully cooked.
Let rest a few minutes before serving.
If preferred, you can grill the chicken instead of baking.
This recipe has the following nutrient totals:
Protein 51.5 g
Carbohydrates 4.47 g
Iron 0.01 mg
Fiber 1.18 g
Calcium 0.94 mg
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