Curious & conscientious about food?
Discover insights to
Search recipes for
any diet and avoid
Make a grocery list
and schedule meals
Get started with recipes for...
Has gluten from:
Has meat from:
Not vegan due to:
Not vegetarian due to:
Not pescetarian due to:
Not paleo due to:
This recipe has no customizations.
can use any tomato preferred.
Please provide succinct feedback on why this substituion looks like it may not be correct.
It looks like a mistake.
It won't work for 99% of recipes.
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
Preheat the oven to 350 F.
Place the ciabatta buns open faced on a baking sheet and brush with olive oil.
Place in the oven for 5-7 minutes, or until the buns start to crisp.
While the buns are in the oven, fry the eggs, leaving the yolk runny.
Remove the buns from the oven and spread 1 tbsp pesto on one side of each sandwich, or more to taste.
Add 3 slices of prosciutto to each sandwich, and top with 2 slices of tomato, some mixed greens, and the fried egg. Serve immediately.
This recipe has the following nutrient totals:
Protein 22.8 g
Carbohydrates 95.8 g
Iron 3.99 mg
Fiber 1.00 g
Calcium 76.1 mg
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.