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Heat oil and shallot in large skillet over medium heat. Add garlic and cook for 5 min (until shallot starts to caramelize).
Turn heat up to medium high. Add asparagus and cook for 2 minutes.
Turn heat back down to medium, add lemon juice and cook for 3-5 minutes (until asparagus bends a bit but not mushy).
This recipe has the following nutrient totals:
Protein 1.95 g
Carbohydrates 5.97 g
Iron 0.03 mg
Fiber 1.72 g
Calcium 1.88 mg
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