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10 minutes
2
Adjust servings
dairy-free
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescetarian
paleo
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1
bunch
Cut one inch off bottom.
 
1
whole
Thinly sliced.
 
2
cloves
Minced.
 
1/4
cups
Freshly squeezed.
 
1
tsp
 
 
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PREPARATION
1.
Heat oil and shallot in large skillet over medium heat. Add garlic and cook for 5 min (until shallot starts to caramelize).
2.
Turn heat up to medium high. Add asparagus and cook for 2 minutes.
3.
Turn heat back down to medium, add lemon juice and cook for 3-5 minutes (until asparagus bends a bit but not mushy).
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 46.2
Protein 1.95 g
Carbohydrates 5.97 g
Iron 0.03 mg
Fiber 1.72 g
Calcium 1.88 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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