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(15 ounce) can artichoke hearts, drained and patted dry.
chopped, plus more for garnish.
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Preheat the oven to 400 degrees.
In a bowl, toss the artichoke hearts with olive oil, dill, garlic, salt (to taste), and pepper (to taste).
Lay cut side down onto a baking sheet lined with parchment paper.
Bake for about 30 minutes, turning halfway through, until the artichokes are golden.
Serve hot or at room temperature with extra dill and a squeeze of lemon.
This recipe has the following nutrient totals:
Protein 4.96 g
Carbohydrates 17.7 g
Iron 0 mg
Fiber 7.76 g
Calcium 0 mg
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