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Garlic Dill Roasted Artichokes
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40 minutes
2 servings
Adjust servings
dairy-free
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
vegetarian
pescetarian
paleo
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
1
can
(15 ounce) can artichoke hearts, drained and patted dry.
 
1
tbsp
 
1
tbsp
chopped, plus more for garnish.
 
3
cloves
minced.
 
1
whole
cut into wedges.
 
 
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PREPARATION
1.
Preheat the oven to 400 degrees.
2.
In a bowl, toss the artichoke hearts with olive oil, dill, garlic, salt (to taste), and pepper (to taste).
3.
Lay cut side down onto a baking sheet lined with parchment paper.
4.
Bake for about 30 minutes, turning halfway through, until the artichokes are golden.
5.
Serve hot or at room temperature with extra dill and a squeeze of lemon.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 138
Protein 4.96 g
Carbohydrates 17.7 g
Iron 0 mg
Fiber 7.76 g
Calcium 0 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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