Curious & conscientious about food?
Discover insights to
Search recipes for
any diet and avoid
Make a grocery list
and schedule meals
Get started with recipes for...
This recipe has no customizations.
can use button mushrooms.
or broccoli, or kale. chopped.
Please provide succinct feedback on why this substituion looks like it may not be correct.
It looks like a mistake.
It won't work for 99% of recipes.
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
Preheat oven to 425 degrees and lightly oil baking sheet with 1 Tbsp high heat oil (avocado, grape seed, organic canola).
Separate mushroom stems from caps, and place caps on baking sheet.
Place mushroom stems and all other ingredients in bowl of food processor. Run until all pieces are small and uniform and mixture comes together. You may have to scrape down sides of bowl a few times.
Fill each mushroom cap with a generous spoonful of the filling. Sprinkle with additional salt, nutritional yeast, and black pepper.
Bake for 15-20 minutes until mushrooms have released their liquid and tops have become crispy.
If desired, serve with a side of tomato salad (tomatoes, olive oil, balsamic vinegar, salt and pepper).
This recipe has the following nutrient totals:
Protein 2.53 g
Carbohydrates 2.79 g
Iron 0.81 mg
Fiber 0.82 g
Calcium 20.6 mg
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.