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Each serving is 2 pieces.
Has dairy from:
Has meat from:
Not vegan due to:
Not vegetarian due to:
Not pescetarian due to:
Not paleo due to:
This recipe has no customizations.
cut into slices and then cut each slice in half.
cut into small rectangles.
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Lay each piece of prosciutto out flat.
Add one slice of peach, a piece of gorgonzola, and a few parsley leaves.
Begin rolling and roll until the prosciutto is wrapped tightly around the filling.
Serve at room temperature or chilled.
This recipe has the following nutrient totals:
Protein 2.01 g
Carbohydrates 4.50 g
Iron 0.09 mg
Fiber 0.93 g
Calcium 35.3 mg
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