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RELATED RECIPES
Parmesan Penne with Wilted Spinach and Pine Nuts
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45 minutes
4 servings
Adjust servings
dairy-free
(?)
Has dairy from:
ricotta cheese (whole milk)
parmigiano reggiano
mozzarella cheese (whole milk)
gluten-free
(?)
Has gluten from:
penne (dry)
kid friendly
has meat
has pasta
(?)
Has pasta from:
penne (dry)
has seafood
mediterranean
(?)
Not Mediterranean due to:
parmigiano reggiano
vegan
(?)
Not vegan due to:
penne (dry)
ricotta cheese (whole milk)
parmigiano reggiano
mozzarella cheese (whole milk)
vegetarian
(?)
Not vegetarian due to:
parmigiano reggiano
pescetarian
(?)
Not pescetarian due to:
parmigiano reggiano
paleo
(?)
Not paleo due to:
penne (dry)
ricotta cheese (whole milk)
parmigiano reggiano
mozzarella cheese (whole milk)
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
2
tbsp
 
1
whole
chopped.
 
4
cloves
roughly chopped.
 
1/2
cups
stemmed and sliced.
 
1/4
tsp
 
1/4
tsp
 
2
cups
2 big handfuls.
 
2
cups
 
8
ounces, weight
 
1/2
cups
 
1/3
cups
 
1/2
cups
 
 
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PREPARATION
1.
Preheat oven to 400 F.
2.
Heat oil over medium heat, add shallot, garlic and mushrooms and season generously with salt and pepper, cooking and stirring until mushrooms get golden brown, about 10 minutes.
3.
Add spinach and wilt, then add 2 cups stock and the dry pasta ( about 2 ¾-3 cups dry).
4.
Stir, and bring to a simmer. Dot with dollops of ricotta. Sprinkle with mozzarella and pecorino. Cover well and place in the oven to bake for 30 minutes.
5.
Uncover and let the cheese get a little golden for a couple minutes. If there seems to be too much liquid left in the pan, simply simmer uncovered on the stove top for 1-2 minutes until it evaporates.
6.
Garnish with fresh herbs and chili flakes if you like.
 
THIS RECIPE CAN BE CUSTOMIZED
1.
Make it Gluten Free!
 
A gluten-free variant of this recipe can be made. Just substitute gluten-free penne (dry) for penne (dry).
2.
Make it Wheat Free!
 
A wheat-free variant of this recipe can be made. Just substitute gluten-free penne (dry) for penne (dry).
 
NUTRITION
This recipe has the following nutrient totals:
Calories 600
Protein 17.9 g
Carbohydrates 88.1 g
Iron 0.04 mg
Fiber 12.1 g
Calcium 104 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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