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torn into bite size pieces.
boneless, skinless, cut lengthwise in half.
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Whisk together olive oil, lime zest, lime juice, and honey. Season with salt and pepper and set aside.
Slice the chicken breast lengthwise to make two thinner chicken breasts. In a pan, over medium-high heat, cook the chicken breasts until fully cooked (5 min on each side).
Slice onion, strawberries, and tear lettuce into bite size pieces.
When chicken is done, take off heat and let sit for a few minutes.
Add lettuce, strawberries, and onion to a large bowl (or two smaller bowls if preferred).
Slice chicken into small strips or small pieces and add to the lettuce mix.
Crumble feta over the top of the salad and drizzle some of the honey lime dressing on top.
This recipe has the following nutrient totals:
Protein 31.2 g
Carbohydrates 26.0 g
Iron 0.73 mg
Fiber 3.79 g
Calcium 36.4 mg
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