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Has dairy from:
Not vegan due to:
Not paleo due to:
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Fresh, Chopped (sometimes labeled "mint leaves").
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Line baking pan with foil and place beets inside
Sprinkle beets lightly with water and cover tightly with foil
Bake until beets are tender when pierced with fork (about 40 minutes). Let cool, peel off skin and slice thinly
Whisk vinegar, mint, oil and sugar
Place beets on plate. Drizzle mint vinaigrette over beets and sprinkle with cheese, shallots, and chives
This recipe has the following nutrient totals:
Protein 12.9 g
Carbohydrates 12.2 g
Iron 0 mg
Fiber 3.40 g
Calcium 0 mg
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