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60 minutes
6
Adjust servings
dairy-free
(?)
Has dairy from:
unsalted butter
buttermilk
heavy cream
gluten-free
kid friendly
has meat
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
unsalted butter
buttermilk
heavy cream
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
buttermilk
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
5
lbs
(medium sized).
 
 
 
 
 
 
(for seasoning).
 
8
tbsp
(1 stick), cut into pieces.
 
3/4
cups
 
1/4
cups
 
1/4
tsp
(ground).
 
3
tbsp
(chopped) / (fresh).
 
 
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PREPARATION
1.
Place the potatoes in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes and return to the pot.
2.
Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes with a handheld masher. Fold in the chives. Transfer to a serving dish.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 393
Protein 18.9 g
Carbohydrates 61.3 g
Iron 2.75 mg
Fiber 6.57 g
Calcium 40.0 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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