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Preheat oven to 400 degrees and line a baking sheet with parchment paper or non-stick spray.
In a small bowl, Combine tahini, water, salt, paprika, lemon juice, garlic powder, oil, and nutritional yeast until a smooth sauce is formed.
In a medium sized bowl, toss brussel sprouts with sauce until pieces are nearly completely covered.
Lay brussel sprouts out on baking sheet and top with more nutritional yeast, salt and pepper. Next, place in the oven for 30-35 minutes, turning over halfway through to ensure even roast. Once slightly browned, remove from the oven.
This recipe has the following nutrient totals:
Protein 6.47 g
Carbohydrates 11.9 g
Iron 0.18 mg
Fiber 5.29 g
Calcium 0.31 mg
(plus many more nutrients)
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