unsalted butter milk (2%) white cheddar cheese sour cream (regular)
Has gluten from:
fettuccine (dry) all-purpose flour
Has meat from:
Has pasta from:
Not vegan due to:
fettuccine (dry) unsalted butter milk (2%) white cheddar cheese turkey breast sour cream (regular)
Not vegetarian due to:
Not pescatarian due to:
Not paleo due to:
fettuccine (dry) all-purpose flour milk (2%) white cheddar cheese
This recipe has no customizations.
Nutrition to Balance
This recipe has Calories as 85.0%, Fat (total lipid) as 88.5% and Fiber as 93.7% (as a percentage of RDA).
You'll likely need to take these into account today to balance out your diet.
Nutrition Rating Details
Here are the percentages used to determine the nutritional rating for this recipe:
• Calcium: 6.0% of RDA
• Calories: 85.0% of RDA
• Carbs: 68.2% of RDA
• Fat (total lipid): 88.5% of RDA
• Fiber: 93.7% of RDA
• Fructose: 4.0% of RDA
• Protein: 61.4% of RDA
• Sodium: 60.4% of RDA
• Sugar: 35.6% of RDA
• Vitamin A (IU): 87.4% of RDA
• Vitamin B6: 63.8% of RDA
• Vitamin C: 10.7% of RDA
• Iron: 4.0% of RDA
• Magnesium: 92.5% of RDA
• Manganese: 25.5% of RDA
• Niacin: 88.9% of RDA
• Potassium: 33.5% of RDA
• Zinc: 60.4% of RDA
If any nutritional component is greater than 75% of RDA
(or any vitamin/mineral is greater than 600% of RDA),
the recipe gets a “Nutrition to Balance” rating.
Whether this matters for your diet depends mostly on what other foods you consume today.