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40 minutes
4 servings
Adjust servings
dairy-free
gluten-free
(?)
Has gluten from:
dark soy sauce
kid friendly
has meat
(?)
Has meat from:
chicken thigh
has pasta
has seafood
mediterranean
vegan
(?)
Not vegan due to:
honey
chicken thigh
vegetarian
(?)
Not vegetarian due to:
chicken thigh
pescetarian
(?)
Not pescetarian due to:
chicken thigh
paleo
(?)
Not paleo due to:
honey
toasted sesame oil
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
4
cloves
minced.
 
1/2
inches
peeled and minced.
 
1/4
cups
 
2
tbsp
 
1
tbsp
can use white vinegar.
 
8
whole
bone-in, skin on.
 
1
tsp
 
1
tbsp
toasted, for garnish.
 
 
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PREPARATION
1.
Preheat the oven to 375°F.
2.
Place the chicken, skin side up in a snug oven safe baking dish.
3.
In a small bowl or glass measuring cup, whisk together the garlic, ginger, honey, soy sauce and rice vinegar.
4.
Pour the marinade on the chicken and make sure that each piece is coated. Season with freshly ground pepper.
5.
Bake until the thighs are browned and cooked through, 30-40 minutes, based on size.
6.
Half way through, rotate the baking dish and brush the skin with the sauce in the pan.
7.
When crispy and cooked through, remove from the oven, drizzle on the sesame oil and a generous sprinkle of toasted sesame seeds.
8.
Garnish with green onions if desired.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 745
Protein 65.0 g
Carbohydrates 19.4 g
Iron 0 mg
Fiber 0.42 g
Calcium 0 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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