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10-ounce box couscous (1 1/2 cups).
salmon fillets, approx. 1 1/4 pounds, skinless, cut into 4 portions.
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Cook the couscous according to the package directions.
Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.
Season the salmon with the paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until opaque throughout, 3 to 4 minutes per side.
In a bowl, combine the cilantro, scallions, lemon juice, remaining oil, and 1/4 teaspoon each salt and pepper. Drizzle over the salmon and couscous.
This recipe has the following nutrient totals:
Protein 37.2 g
Carbohydrates 42.7 g
Iron 0.61 mg
Fiber 2.97 g
Calcium 15.5 mg
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