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Begin by adding the minced garlic and a splash of vegetable broth to a soup pot over medium-high heat. Once the garlic browns slightly, add in the tomatoes and vegetable broth and bring to a boil.
Once the pot boils, add in the uncooked pasta and spices. Continue cooking until the pasta is al dente, then add the pre-cooked beans and green beans. Cover and simmer for 10-15 minutes, adding additional broth if needed.
Add salt and pepper to taste and stir, making sure that everything is cooked throughout. Remove the bay leave, serve in soup bowls.
This recipe has the following nutrient totals:
Protein 63.0 g
Carbohydrates 282 g
Iron 2.21 mg
Fiber 53.9 g
Calcium 154 mg
(plus many more nutrients)
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