Curious & conscientious about food?
Discover insights to
Search recipes for
any diet and avoid
Make a grocery list
and schedule meals
Get started with recipes for...
Has pasta from:
brown rice pasta
Not paleo due to:
This recipe has no customizations.
medium size, peeled, sliced into matchsticks.
medium size, sliced into matchsticks.
large, sliced into matchsticks.
medium size, seeded, sliced into matchsticks.
if juicing yourself, about 1 medium orange.
Please provide succinct feedback on why this substituion looks like it may not be correct.
It looks like a mistake.
It won't work for 99% of recipes.
Error: we need a reason for your feedback.
Thank you for the feedback! (We'll check it out...)
Place vermicelli into a bowl with boiling water for a few minutes and drain.
In a blender or small food processor (bowl and whisk work but sauce won't be as creamy), process peanut butter, orange juice and liquid aminos until smooth.
Remove ribs from Swiss chard leaves and cut into 3" - 4" long sheets. As long as it's long enough to roll - it's good.
Cut all veggies into long matchsticks.
Lay Swiss chard sheet on a flat surface and place on the end close to you a bit of vermicelli, each veggie and top with a few sprigs of cilantro and 2 basil leaves.
Roll and place seam side down in a container or on a board. Repeat with remaining ingredients. Any leftover ingredients can be eaten on their own, rolled in extra leaves, added to salad or soup.
Serve cold with dipping sauce on a side.
Refrigerate in a glass airtight container for up to 3 - 4 days.
This recipe has the following nutrient totals:
Protein 9.15 g
Carbohydrates 478 g
Iron 0.85 mg
Fiber 4.15 g
Calcium 42.2 mg
Sample Recipe Chart:
The sample chart shows the nutritional data that is typically shown for any given recipe.
The chart shows both nutrition totals as well as per-ingredient nutrition.