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40 minutes
4 servings
Adjust servings
dairy-free
gluten-free
kid friendly
has meat
has pasta
(?)
Has pasta from:
brown rice pasta
has seafood
mediterranean
vegan
vegetarian
pescetarian
paleo
(?)
Not paleo due to:
peanut butter
liquid amino
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
4
leaves
large leaves.
 
3
whole
medium size, peeled, sliced into matchsticks.
 
1
whole
medium size, sliced into matchsticks.
 
1
whole
large, sliced into matchsticks.
 
1
whole
medium size, seeded, sliced into matchsticks.
 
1/2
bunches
 
24
leaves
 
5
oz, volume
 
1/3
cups
smooth, unsalted.
 
1/4
cups
if juicing yourself, about 1 medium orange.
 
3
tbsp
 
 
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PREPARATION
MAKING PASTA
1.
Place vermicelli into a bowl with boiling water for a few minutes and drain.
MAKING PEANUT SAUCE
2.
In a blender or small food processor (bowl and whisk work but sauce won't be as creamy), process peanut butter, orange juice and liquid aminos until smooth.
MAKING THE ROLLS
3.
Remove ribs from Swiss chard leaves and cut into 3" - 4" long sheets. As long as it's long enough to roll - it's good.
4.
Cut all veggies into long matchsticks.
5.
Lay Swiss chard sheet on a flat surface and place on the end close to you a bit of vermicelli, each veggie and top with a few sprigs of cilantro and 2 basil leaves.
6.
Roll and place seam side down in a container or on a board. Repeat with remaining ingredients. Any leftover ingredients can be eaten on their own, rolled in extra leaves, added to salad or soup.
7.
Serve cold with dipping sauce on a side.
NOTES, TIPS, TRICKS, HINTS, ETC:
Refrigerate in a glass airtight container for up to 3 - 4 days.
 
 
NUTRITION
This recipe has the following nutrient totals:
Calories 473
Protein 9.15 g
Carbohydrates 478 g
Iron 0.85 mg
Fiber 4.15 g
Calcium 42.2 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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