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1.4 hours
4 servings
Adjust servings
Makes about 20 meatballs
dairy-free
(?)
Has dairy from:
mayonnaise
gluten-free
(?)
Has gluten from:
baguette
kid friendly
has meat
(?)
Has meat from:
ground pork (4% fat)
has pasta
has seafood
(?)
Has seafood from:
fish sauce
mediterranean
(?)
Not Mediterranean due to:
mayonnaise
vegan
(?)
Not vegan due to:
granulated sugar
ground pork (4% fat)
mayonnaise
vegetarian
(?)
Not vegetarian due to:
ground pork (4% fat)
pescetarian
paleo
(?)
Not paleo due to:
granulated sugar
sesame oil
cornstarch
mayonnaise
This recipe has no customizations.
 
INGREDIENTS
Amount
Measure
Ingredient
 
2
whole
medium size, thinly sliced.
 
1
cup
julienned.
 
2 3/5
tbsp
2 tbsp for daikon salad, 2 tsp for meatballs.
 
1/2
tsp
 
3
tbsp
 
2
tsp
 
1
lb
 
2
tbsp
chopped. can use basil or parsley as well.
 
1
whole
chopped.
 
3
cloves
minced.
 
1
tbsp
 
1 3/5
tbsp
1 tbsp for meatballs, 2 tsp for sandwich.
 
1
tbsp
 
1
tbsp
 
1/4
cups
 
1
whole
cut into four equal pieces and lightly toasted.
 
1
whole
seeded and thinly sliced.
 
 
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PREPARATION
CARROT DAIKON SALAD PREPERATION
1.
Add the julienned carrots and daikon to a large bowl and toss in the 2 tbsp sugar, salt, vinegar and sesame oil. Set aside for 1 hour, stirring occasionally.
MEATBALL PREPERATION
2.
Thoroughly combine all the meatball ingredients in a bowl, and form into meatballs. (Pork, chopped cilantro, scallion, garlic, fish sauce, 1 tbsp Sriracha, 2 tsp sugar, cornstarch, salt and pepper to taste). You should yield around 20 meatballs.
3.
Place the meatballs on a parchment lined baking sheet, and transfer to the freezer for 20 minutes.
4.
After the meatballs have been chilled, heat a tablespoon of oil in a cast iron or nonstick skillet over medium high heat. Fry the meatballs until browned on all sides and cooked through.
ASSEMBLING SANDWICHES
5.
In a separate bowl, combine the mayonnaise and 2 tsp Sriracha.
6.
Open up each piece of bread, and spread the Sriracha mayonnaise on each side.
7.
Fill with the pickled carrots and daikon, cooked meatballs, jalapenos, and cilantro.
   
 
NUTRITION
This recipe has the following nutrient totals:
Calories 1323
Protein 34.3 g
Carbohydrates 56.8 g
Iron 3.20 mg
Fiber 3.55 g
Calcium 45.8 mg
(plus many more nutrients)
Sample Recipe Chart:
 
The sample chart shows the nutritional data that is typically shown for any given recipe. The chart shows both nutrition totals as well as per-ingredient nutrition.
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